Ground Beef Noodles in Sour Cream |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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One dish meal. Ingredients:
1 cup onion, chopped |
2 tablespoons butter, melted |
1 lb ground beef |
3 cups noodles, uncooked |
3 cups v8 vegetable juice or 3 cups tomato juice |
2 teaspoons salt |
1 teaspoon celery salt (optional) |
2 teaspoons worcestershire sauce |
1 dash pepper |
1 (6 ounce) can mushroom stems and pieces |
1 cup sour cream |
Directions:
1. In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
2. Place noodles in a layer over meat.
3. Combine tomato juice and seasonings and pour over noodles.
4. Bring to a boil then cover.
5. Simmer over low heat 30 minutes or until noodles are tender.
6. Stir in sour cream and mushrooms and bring to a boil.
7. Serve hot.
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