Directions:
- Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
- Pour water on rice and add salt in greased 2qt casserole.
- Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
- Cover and cook in 350f oven for 30 min; stir.
- Cook uncovered for 30 min longer.
- Stir in noodles, serve immediately.
- Note: Water chestnuts or bamboo shoots may be added if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.36 Kcal (2405 kJ) | ||
| Calories from fat | 166.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 15% | |
| Sodium | 1160.24mg | 48% | |
| Potassium | 471.46mg | 10% | |
| Total Carbs | 78.53g | 26% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 176.99 Kcal (741 kJ) | ||
| Calories from fat | 51.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 28% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 15% | |
| Sodium | 357.52mg | 48% | |
| Potassium | 145.28mg | 10% | |
| Total Carbs | 24.2g | 26% | |
| Sugars | 3.56g | 46% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 7.39g | 48% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.8mg | 33% | |
| Calcium | 58.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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