Directions:
- In a saucepan bring peaches to a boil, add as much sugar to make it sweet.
- Once it boils pull off heat.
- Melt butter in a baking pan, 13x9 inch at 350 degrees.
- Mix dry ingredients in a bowl, add milk and egg, mix well.
- Pour the batter into pan with the melted butter.
- Pour hot peaches from saucepan over the batter.
- Bake for 1 hour.
- Check after 30 minutes of baking and at 45 minutes sprinkle sugar over the top.
- Let brown on top.
- It may need longer to set up, it varies from oven to oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.85 Kcal (3303 kJ) | ||
| Calories from fat | 320.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 103.76mg | 35% | |
| Sodium | 1311.36mg | 55% | |
| Potassium | 474.82mg | 10% | |
| Total Carbs | 108.18g | 36% | |
| Sugars | 50.25g | 201% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 372.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 287.97 Kcal (1206 kJ) | ||
| Calories from fat | 117.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 55% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 35% | |
| Sodium | 478.71mg | 55% | |
| Potassium | 173.33mg | 10% | |
| Total Carbs | 39.49g | 36% | |
| Sugars | 18.34g | 201% | |
| Dietary Fiber | 2.33g | 26% | |
| Protein | 4.25g | 23% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 22% | |
| Calcium | 136.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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