Directions:
- Preheat oven at 350°F.
- Cream butter and sugar.
- Add remaining ingredients.
- Bake in a ungreased dish for 30-45 minutes or until a toothpick can go in and come out clean.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.79 Kcal (2972 kJ) | ||
| Calories from fat | 399.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.37g | 68% | |
|---|---|---|---|
| Cholesterol | 174.27mg | 58% | |
| Sodium | 891.05mg | 37% | |
| Potassium | 313.99mg | 7% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 31.83g | 127% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 9.4g | 19% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 351.47 Kcal (1472 kJ) | ||
| Calories from fat | 197.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 68% | |
|---|---|---|---|
| Cholesterol | 86.29mg | 58% | |
| Sodium | 441.22mg | 37% | |
| Potassium | 155.48mg | 7% | |
| Total Carbs | 34.91g | 24% | |
| Sugars | 15.76g | 127% | |
| Dietary Fiber | 2.06g | 17% | |
| Protein | 4.65g | 19% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.4mg | 16% | |
| Calcium | 120.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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