Drain navy beans, place in kettle; cover with water and cook until tender (about 2 hours).
About 15 minutes before the navy beans are done, add sliced green beans.
Drain well; add butter and seasonings, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.11 Kcal (453 kJ)
Calories from fat	70.09 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	20.34mg	7%
Sodium	263.72mg	11%
Potassium	211.56mg	5%
Total Carbs	8.21g	3%
Sugars	2.24g	9%
Dietary Fiber	3.39g	14%
Protein	2.7g	5%
Vitamin C	8mg	13%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	130.89 Kcal (548 kJ)
Calories from fat	84.86 Kcal
		% Daily Value*
Total Fat	9.43g	12%
Cholesterol	24.62mg	7%
Sodium	319.29mg	11%
Potassium	256.13mg	5%
Total Carbs	9.93g	3%
Sugars	2.71g	9%
Dietary Fiber	4.11g	14%
Protein	3.27g	5%
Vitamin C	9.7mg	13%
Vitamin A	0.1mg	3%
Iron	1.2mg	5%
Calcium	43.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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