Ingredients:
- 1 (16 oz) jar of hot, medium or mild salsa,(such as gringo brand)if you can'tsp find that brand, just make sure it's a smoky salsa. if you substitute a non smoky brand, you may want to add a drop or 2 of liquid smoke.
Directions:
- Line a 9x13 inch baking dish with aluminum foil
- Preheat oven to 350 degrees
- Combine salsa, honey, ginger and soy sauce in a large mixing bowl
- Add meatballs
- Stir gently to coat
- Transfer meatballs and sauce to baking dish
- Bake uncovered for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.83 Kcal (2532 kJ) | ||
| Calories from fat | 395.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 68% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 31% | |
| Sodium | 1971.06mg | 82% | |
| Potassium | 6.73mg | 0% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 39.44g | 79% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 185.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 780.42 Kcal (3267 kJ) | ||
| Calories from fat | 510.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.73g | 68% | |
|---|---|---|---|
| Cholesterol | 119.42mg | 31% | |
| Sodium | 2543.3mg | 82% | |
| Potassium | 8.68mg | 0% | |
| Total Carbs | 21g | 5% | |
| Sugars | 8.99g | 28% | |
| Dietary Fiber | 11.96g | 37% | |
| Protein | 50.88g | 79% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 6mg | 26% | |
| Calcium | 239.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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