Directions:
- Drain cooked green beans and chill.
- Mix oil, sugar, picante sauce, lemon juice, salt, onion and mayonnaise.
- Fold chilled green beans and mayonnaise mixture.
- Cover and chill overnight, stirring two or three times during that time.
- When ready to serve, garnish with picante sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.35 Kcal (236 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 118.27mg | 5% | |
| Potassium | 29.21mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.6 Kcal (714 kJ) | ||
| Calories from fat | 139.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 8% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 1% | |
| Sodium | 358.11mg | 5% | |
| Potassium | 88.45mg | 1% | |
| Total Carbs | 6.72g | 1% | |
| Sugars | 2.61g | 3% | |
| Dietary Fiber | 1.82g | 2% | |
| Protein | 1.59g | 1% | |
| Vitamin C | 8mg | 4% | |
| Iron | 2.5mg | 5% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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