Directions:
- Mix the ingredients until smooth and well-blended. Scale the dough into 3.5 oz balls. I usually get about 7 balls from a batch this size. Allow them to rest for 20-30 minutes then roll them into a thin sheet about 1/4 inch thick. Roll each sheet (jelly roll fashion) to form long slender loaves. Place loaves onto an oiled baking sheet with the seam side down. Keep them 2 inches apart so they do not touch during the next rise.
- Place the tray of formed loaves in a warm oven (ideal is 100 degrees with 75% humidity). I usually place a bowl of water in the lower oven to keep things humid. Allow the loaves to rise for 45 to 60 minutes.
- Once risen, use a razor to make a 1/4 inch deep slit on the top of the loaves and mist them lightly with water. Bake for 20 minutes at 450 degrees or until they turn brown.
- Remove them from the oven and cool them on wire screens or racks. The rolls last only a day or two before becoming stale. They are great for Italian hoagies or Philly Cheese Steak sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.11 Kcal (1139 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Sodium | 607.06mg | 25% | |
| Potassium | 109.94mg | 2% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 8.29g | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.83 Kcal (1025 kJ) | ||
| Calories from fat | 37.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 7% | |
|---|---|---|---|
| Sodium | 546.19mg | 25% | |
| Potassium | 98.91mg | 2% | |
| Total Carbs | 44.03g | 16% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 7.46g | 17% | |
| Iron | 2.4mg | 15% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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