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Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing Recipe

Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing Recipe

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Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing

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Ingredients

Count

Nutrition

134

Calories

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Ingredients:

Serving

4 medium-large zucchini, trimmed , halved lengthwise
4 medium-large yellow crookneck squash, trimmed , halved lengthwise
5 tbsp olive oil
1/2 cup chopped fresh basil
1/3 cup freshly grated parmesan cheese (about 1 oz)
2 tbsp balsamic vinegar

Directions:

Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool.
Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend. Season to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.53 Kcal (559 kJ)
Calories from fat	119.54 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	4.84mg	2%
Sodium	85.62mg	4%
Potassium	52.41mg	1%
Total Carbs	1.41g	0%
Sugars	0.86g	3%
Dietary Fiber	0.11g	0%
Protein	2.37g	5%
Vitamin C	2.9mg	5%
Iron	0.2mg	1%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	419.47 Kcal (1756 kJ)
Calories from fat	375.5 Kcal
		% Daily Value*
Total Fat	41.72g	20%
Cholesterol	15.2mg	2%
Sodium	268.97mg	4%
Potassium	164.63mg	1%
Total Carbs	4.42g	0%
Sugars	2.69g	3%
Dietary Fiber	0.36g	0%
Protein	7.45g	5%
Vitamin C	9mg	5%
Iron	0.8mg	1%
Calcium	212.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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