Directions:
- Special equipment: 24 wooden skewers, soaked in water for 3 to 4 hours
- Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish.
- Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Pour over the thighs and marinate in the refrigerator 1 to 4 hours.
- Prepare a charcoal grill to high heat.
- Remove the thighs from the marinade and sprinkle with salt and pepper on both sides. Place the thighs directly over the coals and cook until each side becomes golden brown and slightly charred, about 4 minutes per side. Turn, cover the grill and cook for another few minutes until tender.
- Remove from the grill and let rest 5 minutes. Cut the thighs directly down the center creating 2 skewers. Remove the chicken from the skewers and serve garnished with scallions and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.69 Kcal (250 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 7.61mg | 0% | |
| Potassium | 59.15mg | 1% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.79 Kcal (602 kJ) | ||
| Calories from fat | 102.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 7% | |
|---|---|---|---|
| Sodium | 18.34mg | 0% | |
| Potassium | 142.49mg | 1% | |
| Total Carbs | 12.85g | 2% | |
| Sugars | 5.39g | 9% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 1.3g | 1% | |
| Vitamin C | 33.8mg | 23% | |
| Vitamin A | 2.1mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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