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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 26 |
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My husband fine-tuned this recipe - and the results were spectacular! These spicy-hot grilled wings are true party pleasers. You can easily adjust the heat level by altering the amount of chili powder. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia Ingredients:
40 whole chicken wings (about 8 pounds) |
1 cup packed brown sugar |
1 cup louisiana-style hot sauce |
1/4 cup butter, cubed |
1 tablespoon cider vinegar |
1/3 cup sugar |
1/2 cup italian seasoning |
1/4 cup dried rosemary, crushed |
1/4 cup paprika |
1/4 cup chili powder |
1/4 cup pepper |
2 tablespoons cayenne pepper |
1 cup blue cheese salad dressing |
1/2 cup ranch salad dressing |
celery sticks |
Directions:
1. Cut chicken wings into three sections; discard wing tip section. Set wings aside.
2. In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until butter is melted and sauce is heated through. Cool.
3. In a gallon-size resealable plastic bag, combine sugar and seasonings. Add chicken wings in batches; seal bag and toss to coat evenly.
4. Grill, covered, over indirect medium heat 35-45 minutes or until juices run clear, turning and basting occasionally with remaining sauce.
5. In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks. Yield: about 3 dozen.
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