Grilled Vegetables Recipe

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Grilled Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Spray piece of aluminum foil with cooking spray. Cut squash, zucchini, and onion into bite size pieces. Put vegetables on sprayed foil. Sprinkle seasoning over vegetables to taste. Spray vegetables with cooking spray. Close foil around vegetables. My husband calls this process making a football!. Cook at 400 degrees for 45 minutes to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.68 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 87.82mg 2%
Total Carbs 3.39g 1%
Sugars 1.4g 6%
Dietary Fiber 0.78g 3%
Protein 0.59g 1%
Vitamin C 5.2mg 9%
Iron 0.1mg 0%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 36.47 Kcal (153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.81mg 0%
Potassium 204.23mg 2%
Total Carbs 7.88g 1%
Sugars 3.26g 6%
Dietary Fiber 1.81g 3%
Protein 1.37g 1%
Vitamin C 12mg 9%
Iron 0.2mg 0%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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