Directions:
- Cut vegetables into large chunks
- Put all vegetables in a large bowl
- Add olive oil and seasoning
- Toss well
- Spread vegetables on cookie sheet
- Grill in the oven at 375 degrees until done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.73 Kcal (1787 kJ) | ||
| Calories from fat | 259.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Sodium | 68.16mg | 3% | |
| Potassium | 1822.44mg | 39% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 63.1mg | 105% | |
| Iron | 5.8mg | 32% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 58.39 Kcal (244 kJ) | ||
| Calories from fat | 35.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 44% | |
|---|---|---|---|
| Sodium | 9.33mg | 3% | |
| Potassium | 249.38mg | 39% | |
| Total Carbs | 4.61g | 11% | |
| Sugars | 1.96g | 57% | |
| Dietary Fiber | 1.5g | 44% | |
| Protein | 2.03g | 30% | |
| Vitamin C | 8.6mg | 105% | |
| Iron | 0.8mg | 32% | |
| Calcium | 12.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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