Directions:
- Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.
- Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.
- Bake at 350° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4165.73 Kcal (17441 kJ) | ||
| Calories from fat | 2158.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.83g | 369% | |
|---|---|---|---|
| Cholesterol | 751.22mg | 250% | |
| Sodium | 5425.28mg | 226% | |
| Potassium | 3210.59mg | 68% | |
| Total Carbs | 331.06g | 110% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 18.1g | 72% | |
| Protein | 180.01g | 360% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.7mg | 98% | |
| Calcium | 875.9mg | 88% | |
| Amount Per 100 g | |||
| Calories | 266.74 Kcal (1117 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 369% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 250% | |
| Sodium | 347.4mg | 226% | |
| Potassium | 205.58mg | 68% | |
| Total Carbs | 21.2g | 110% | |
| Sugars | 1.12g | 70% | |
| Dietary Fiber | 1.16g | 72% | |
| Protein | 11.53g | 360% | |
| Vitamin C | 1.2mg | 31% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 1.1mg | 98% | |
| Calcium | 56.1mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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