Directions:
- Combine rosemary and next 4 ingredients in a bowl; stir with a whisk until blended. Brush ears of corn and the cut surfaces of the remaining vegetables with half of olive oil mixture, and set aside.
- Coat grill rack with cooking spray; place on grill over medium-hot coals. Place vegetables, cut sides down, on rack. Cook 5 minutes; brush with remaining olive oil mixture. Turn vegetables over, and cook an additional 5 minutes or until tender. Remove from grill; cut each ear of corn into 6 pieces. Cut each onion slice into quarters. Cut remaining vegetable pieces in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 29.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Sodium | 21.31mg | 1% | |
| Potassium | 795.2mg | 17% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 56.6mg | 94% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.09 Kcal (168 kJ) | ||
| Calories from fat | 8.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 5% | |
|---|---|---|---|
| Sodium | 5.92mg | 1% | |
| Potassium | 220.84mg | 17% | |
| Total Carbs | 7.37g | 9% | |
| Sugars | 3.26g | 47% | |
| Dietary Fiber | 1.95g | 28% | |
| Protein | 1.3g | 9% | |
| Vitamin C | 15.7mg | 94% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.7mg | 74% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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