Directions:
- Prepare grill.
- Combine 3 tablespoons vinegar and garlic in a small bowl; brush over both sides of eggplant slices. Sprinkle both sides of eggplant with pepper and salt. Place eggplant on grill rack coated with cooking spray; grill 2 minutes per side or until tender. Remove from grill; set aside.
- Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1 teaspoon oil. Arrange half of eggplant slices over crust, overlapping slightly. Top with half of tomato, cheese, and oregano. Cover and grill 3 to 4 minutes or until thoroughly heated; remove from heat. Combine spinach and 2 tablespoons vinegar in a small bowl. Top pizza with half of spinach mixture. Repeat with remaining crust and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.94 Kcal (632 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 196.75mg | 8% | |
| Potassium | 518.46mg | 11% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.98 Kcal (268 kJ) | ||
| Calories from fat | 14.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 6% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 83.4mg | 8% | |
| Potassium | 219.77mg | 11% | |
| Total Carbs | 12.06g | 9% | |
| Sugars | 6.24g | 59% | |
| Dietary Fiber | 3.01g | 28% | |
| Protein | 1.39g | 7% | |
| Vitamin C | 6.3mg | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 38mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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