Directions:
- Cook pasta according to box directions.
- Drain and cool.
- Toss first 5 ingredients in a small amount of olive oil, salt and pepper.
- Grill vegetables.
- Remove from grill, chill then chop.
- In a large bowl, combine herb vinaigrette with all the other ingredients.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23356.94 Kcal (97791 kJ) | ||
| Calories from fat | 8522.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 946.97g | 1457% | |
|---|---|---|---|
| Cholesterol | 6092.45mg | 2031% | |
| Sodium | 62.08mg | 3% | |
| Potassium | 604.66mg | 13% | |
| Total Carbs | 981.75g | 327% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 304.91g | 1220% | |
| Protein | 2669.71g | 5339% | |
| Vitamin C | 50.3mg | 84% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.4mg | 80% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 377.09 Kcal (1579 kJ) | ||
| Calories from fat | 137.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 1457% | |
|---|---|---|---|
| Cholesterol | 98.36mg | 2031% | |
| Sodium | 1mg | 3% | |
| Potassium | 9.76mg | 13% | |
| Total Carbs | 15.85g | 327% | |
| Sugars | 0.11g | 28% | |
| Dietary Fiber | 4.92g | 1220% | |
| Protein | 43.1g | 5339% | |
| Vitamin C | 0.8mg | 84% | |
| Iron | 0.2mg | 80% | |
| Calcium | 0.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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