Directions:
- Preheat grill to medium-high (350° to 400°). Combine vegetables in a large bowl, and drizzle with olive oil. Sprinkle with salt, and toss to coat.
- Grill, on greased grill rack, 5 to 6 minutes on each side, removing vegetables as they become tender. Cut grilled vegetables into bite-size pieces.
- Toss salad greens with 1/4 cup Pistachio Vinaigrette, and divide among 4 salad plates. Place vegetables on greens, and sprinkle with crumbled goat cheese. Serve with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6936.86 Kcal (29043 kJ) | ||
| Calories from fat | 5940.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 660.1g | 1016% | |
|---|---|---|---|
| Cholesterol | 588mg | 196% | |
| Sodium | 13946.13mg | 581% | |
| Potassium | 4316.77mg | 92% | |
| Total Carbs | 196.08g | 65% | |
| Sugars | 159.05g | 636% | |
| Dietary Fiber | 41.25g | 165% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 181.9mg | 303% | |
| Vitamin A | 3mg | 99% | |
| Iron | 59.6mg | 331% | |
| Calcium | 736.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 217.42 Kcal (910 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 1016% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 196% | |
| Sodium | 437.11mg | 581% | |
| Potassium | 135.3mg | 92% | |
| Total Carbs | 6.15g | 65% | |
| Sugars | 4.99g | 636% | |
| Dietary Fiber | 1.29g | 165% | |
| Protein | 1.56g | 100% | |
| Vitamin C | 5.7mg | 303% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 1.9mg | 331% | |
| Calcium | 23.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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