Grilled Vegetable Pasta Salad |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Uses many delicious summer vegetables Ingredients:
3 medium zucchini |
3 medium summer squash |
1 medium eggplant |
2 red bell peppers |
1 bunch asparagus |
1 cup cucumber, peeled and chopped |
2 cups artichokes, water packed |
2 pints cherry tomatoes, sliced crosswise |
8 ounces bow tie pasta, cooked |
2 cups low fat herb vinaigrette dressing (store bought) |
Directions:
1. Cook pasta according to box directions.
2. Drain and cool.
3. Toss first 5 ingredients in a small amount of olive oil, salt and pepper.
4. Grill vegetables.
5. Remove from grill, chill then chop.
6. In a large bowl, combine herb vinaigrette with all the other ingredients.
7. Chill before serving.
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