Directions:
- Combine 1 tablespoon lemon juice, oil, and 1/4 teaspoon pepper in a large bowl, stirring well. Add salad greens, and toss to coat.
- Combine remaining 1 tablespoon lemon juice, remaining 1/4 teaspoon pepper, garlic powder, and rosemary in a bowl; rub mixture over veal.
- Prepare grill.
- Coat grill rack with cooking spray; place on grill over hot coals (400° to 500°). Place veal on rack; grill, covered, 3 to 4 minutes on each side or until done. Serve veal on top of greens mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.28 Kcal (1584 kJ) | ||
| Calories from fat | 269.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 144.33mg | 6% | |
| Potassium | 423.42mg | 9% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.3 Kcal (324 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 46% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 10% | |
| Sodium | 29.49mg | 6% | |
| Potassium | 86.52mg | 9% | |
| Total Carbs | 5.1g | 8% | |
| Sugars | 4.95g | 97% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1mg | 27% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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