Grilled Veal Chops with Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Grilled veal chops served alongside a green salad with a homemade vinaigrette create a perfect, super quick dinner for any weeknight. Ingredients:
2 tablespoons lemon juice, divided |
1 teaspoon olive oil |
1/2 teaspoon pepper, divided |
8 cups packaged european-style italian salad greens (romaine, radicchio, and endive) |
1/4 teaspoon garlic powder |
1/2 teaspoon dried rosemary |
4 (6-ounce) lean center-cut loin veal chops (about 1/2 inch thick) |
cooking spray |
Directions:
1. Combine 1 tablespoon lemon juice, oil, and 1/4 teaspoon pepper in a large bowl, stirring well. Add salad greens, and toss to coat.
2. Combine remaining 1 tablespoon lemon juice, remaining 1/4 teaspoon pepper, garlic powder, and rosemary in a bowl; rub mixture over veal.
3. Prepare grill.
4. Coat grill rack with cooking spray; place on grill over hot coals (400° to 500°). Place veal on rack; grill, covered, 3 to 4 minutes on each side or until done. Serve veal on top of greens mixture.
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