Directions:
- Tap clams; discard any that do not close.
- In a large disposable roasting pan, layer the clams, corn, potatoes, onions, wine, herbs, oil, garlic, pepper, pepper sauce, salt and bay leaves. Grill, covered, over medium heat for 15 minutes.
- Add crab; cook until potatoes are tender, about 25-30 minutes. Discard bay leaves; stir in butter. Serve with bread if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.01 Kcal (3467 kJ) | ||
| Calories from fat | 264.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 111.04mg | 37% | |
| Sodium | 286.18mg | 12% | |
| Potassium | 1628.43mg | 35% | |
| Total Carbs | 64.11g | 21% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 38.1g | 76% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.25 Kcal (483 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 45% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 37% | |
| Sodium | 39.83mg | 12% | |
| Potassium | 226.66mg | 35% | |
| Total Carbs | 8.92g | 21% | |
| Sugars | 1.24g | 36% | |
| Dietary Fiber | 1.15g | 33% | |
| Protein | 5.3g | 76% | |
| Vitamin C | 6.6mg | 79% | |
| Iron | 0.6mg | 24% | |
| Calcium | 8.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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