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Grilled Turkey Sliders with Tomato Jam (Patrick and Gina Neely) Recipe

Grilled Turkey Sliders with Tomato Jam (Patrick and Gina Neely) Recipe

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Grilled Turkey Sliders with Tomato Jam (Patrick and Gina Neely)

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Ingredients:

Serving

1 lb plum tomatoes, cored and chopped
1 tbsp olive oil
1 tbsp red wine vinegar
1/4 cup plus 1 tbsp firmly packed light brown sugar
1/2 tsp ground cumin
1/2 tsp ancho chile powder
1/4 tsp cayenne pepper
1/4 tsp ground ginger
1/4 tsp ground allspice

Directions:

Add all the ingredients to a medium saucepan and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the tomatoes have dissolved and what remains is a thick jam-like consistency, about 1 hour. Cool before serving. The jam can be stored in an airtight mason jar for up to 2 weeks in your refrigerator.
Cook's Note: This is a great recipe to double up on when tomatoes are at their ripest and best during the summer months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.56 Kcal (149 kJ)
Calories from fat	10.77 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Sodium	3.54mg	0%
Potassium	99.05mg	2%
Total Carbs	6.21g	2%
Sugars	5.6g	22%
Dietary Fiber	0.43g	2%
Protein	0.42g	1%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	78.7 Kcal (330 kJ)
Calories from fat	23.83 Kcal
		% Daily Value*
Total Fat	2.65g	2%
Sodium	7.83mg	0%
Potassium	219.22mg	2%
Total Carbs	13.74g	2%
Sugars	12.39g	22%
Dietary Fiber	0.96g	2%
Protein	0.92g	1%
Vitamin C	11.9mg	9%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	19.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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