Directions:
- Remove skin from turkey breast, and discard. Place turkey in a heavy-duty zip-top plastic bag or baking dish.
- Combine nectar and next 3 ingredients in a jar; cover tightly, and shake vigorously. Reserve and chill 3/4 cup nectar mixture. Pour remaining mixture over turkey breast, turning to coat; seal or cover and chill overnight, turning occasionally.
- Combine 1/4 cup reserved nectar mixture, plums, and next 4 ingredients in a medium bowl; cover and chill at least 1 hour.
- Remove turkey from marinade, discarding marinade. Place turkey on food rack over a drip pan.
- Cook, covered with grill lid, 1 1/2 to 2 hours or until a meat thermometer inserted in turkey registers 170°, basting occasionally with remaining 1/2 cup reserved nectar mixture. Let stand 10 minutes before slicing. Serve with plum mixture and mixed greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.88 Kcal (1775 kJ) | ||
| Calories from fat | 131.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 132.27mg | 44% | |
| Sodium | 2961.15mg | 123% | |
| Potassium | 1508.06mg | 32% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 44.06g | 88% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.53 Kcal (442 kJ) | ||
| Calories from fat | 32.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 23% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 44% | |
| Sodium | 737.24mg | 123% | |
| Potassium | 375.46mg | 32% | |
| Total Carbs | 6.67g | 9% | |
| Sugars | 3.57g | 57% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 10.97g | 88% | |
| Vitamin C | 8.1mg | 54% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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