Grilled Tomatoes with Basil Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve these with grilled fish or chicken, or make them part of a colorful veggie plate. Ingredients:
3 yellow tomatoes |
3 red tomatoes |
3 tablespoons olive oil, divided |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
2 tablespoons white balsamic vinegar |
2 tablespoons chopped fresh basil |
garnish: fresh basil sprigs |
Directions:
1. Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
2. Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.
3. Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.
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