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Grilled Tilapia with Peach BBQ Sauce (Paula Deen) Recipe

Grilled Tilapia with Peach BBQ Sauce (Paula Deen) Recipe

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Grilled Tilapia with Peach BBQ Sauce (Paula Deen)

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Ingredients:

Serving

Directions:

Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.
While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
Preheat the grill to medium heat. Season the tilapia with house seasoning. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
Once cooked and plated, ladle a nice spoonful of the Peach barbecue sauce on top of the fillets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.51 Kcal (2744 kJ)
Calories from fat	383.67 Kcal
		% Daily Value*
Total Fat	42.63g	66%
Cholesterol	14.18mg	5%
Sodium	550.98mg	23%
Potassium	412.93mg	9%
Total Carbs	60.57g	20%
Sugars	28.51g	114%
Dietary Fiber	4.67g	19%
Protein	10.48g	21%
Vitamin C	25.4mg	42%
Iron	2.1mg	12%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	176.99 Kcal (741 kJ)
Calories from fat	103.59 Kcal
		% Daily Value*
Total Fat	11.51g	66%
Cholesterol	3.83mg	5%
Sodium	148.76mg	23%
Potassium	111.49mg	9%
Total Carbs	16.35g	20%
Sugars	7.7g	114%
Dietary Fiber	1.26g	19%
Protein	2.83g	21%
Vitamin C	6.9mg	42%
Iron	0.6mg	12%
Calcium	19.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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