Grilled Sweet Vidalia Onion And Pepper Pasta Recipe

Directions:

1. Grill onions and peppers until charred but not burnt.
2. Place peppers in a paper bag to cool then remove skins when cool.
3. Slice onions and peppers into strips then set aside.
4. While pasta cooks heat 2 tablespoons olive oil in large skillet over medium high heat.
5. Saute garlic and red pepper flakes for 1 minute.
6. Stir in wine, chicken broth and whipping cream.
7. Bring to a boil then reduce heat and simmer 3 minutes.
8. Stir in onions, peppers and 1/3 cup chopped fresh parsley.
9. Toss with drained pasta and serve.