Directions:
- Combine the lime juice, maple syrup, soy sauce, and garlic in a small bowl. Whisk in the mustard. Slowly pour in the sesame oil and whisk constantly until the oil is emulsified. (Use immediately or store in an airtight container in the refrigerator up to 2 weeks).
- Scrub the potatoes well or peel them, then trim the ends and slice horizontally into 1/4 inch thick rounds. Place in a large bowl, add the marinade, and toss to coat each slice.
- Prepare a medium-low fire in the grill. Lift the sweet potatoes out of the marinade with a slotted spoon and grill, turning occasionally and basting with the remaining marinade, until tender when pierced with a fork, 15-20 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.61 Kcal (932 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 201.17mg | 8% | |
| Potassium | 527.27mg | 11% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.14 Kcal (528 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 11% | |
|---|---|---|---|
| Sodium | 113.99mg | 8% | |
| Potassium | 298.76mg | 11% | |
| Total Carbs | 21.6g | 13% | |
| Sugars | 6.94g | 49% | |
| Dietary Fiber | 2.6g | 18% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.9mg | 9% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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