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Grilled Sweet Potato Salad With Basil Vinaigrette Recipe

Grilled Sweet Potato Salad With Basil Vinaigrette Recipe

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Grilled Sweet Potato Salad With Basil Vinaigrette

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Ingredients:

Serving

4 sweet potatoes, peeled and cut into 1/2-inch slices
vegetable cooking spray
1/2 cup diced red bell pepper
1/4 cup sliced green onions
1/4 cup chopped flat-leaf parsley
basil vinaigrette

Directions:

Coat both sides of sweet potato slices with cooking spray.
Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.
Note: Nutritional analysis includes vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.87 Kcal (2009 kJ)
Calories from fat	1.35 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	300.61mg	13%
Potassium	1967.83mg	42%
Total Carbs	110.7g	37%
Sugars	25.39g	102%
Dietary Fiber	17.59g	70%
Protein	11.03g	22%
Vitamin C	127.3mg	212%
Vitamin A	7.6mg	252%
Iron	46.5mg	258%
Calcium	190.7mg	19%

Amount Per 100 g
Calories	71.51 Kcal (299 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	44.8mg	13%
Potassium	293.25mg	42%
Total Carbs	16.5g	37%
Sugars	3.78g	102%
Dietary Fiber	2.62g	70%
Protein	1.64g	22%
Vitamin C	19mg	212%
Vitamin A	1.1mg	252%
Iron	6.9mg	258%
Calcium	28.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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