Grilled Sweet Potato Packets With Pecan Butter Recipe

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Grilled Sweet Potato Packets With Pecan Butter
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Ingredients:

Directions:

  1. Prepare barbecue grill for direct cooking.
  2. Alternately place potato slices and onion rings on four 14×12-inch sheets of heavy-duty foil. Brush tops and sides with oil to prevent drying.
  3. Double fold sides and ends of foil to seal packets. Place foil packets on grid. Grill packets, on covered grill, over medium coals 25 to 30 minutes or until potatoes are fork-tender.
  4. Meanwhile, to prepare Pecan Butter, combine butter, sugar, salt and cinnamon in small bowl; mix well. Stir in pecans. Carefully open packets; top each with dollop of Pecan Butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.07 Kcal (1482 kJ)
Calories from fat 326.82 Kcal
% Daily Value*
Total Fat 36.31g 56%
Cholesterol 40.26mg 13%
Sodium 154.19mg 6%
Potassium 166.4mg 4%
Total Carbs 8.82g 3%
Sugars 4.73g 19%
Dietary Fiber 2.24g 9%
Protein 2.5g 5%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 278.79 Kcal (1167 kJ)
Calories from fat 257.34 Kcal
% Daily Value*
Total Fat 28.59g 56%
Cholesterol 31.7mg 13%
Sodium 121.4mg 6%
Potassium 131.02mg 4%
Total Carbs 6.95g 3%
Sugars 3.73g 19%
Dietary Fiber 1.77g 9%
Protein 1.97g 5%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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