Grilled Sweet Potato Dippers With Garlic-Chipotle Recipe

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Grilled Sweet Potato Dippers With Garlic-Chipotle
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Ingredients:

Directions:

  1. Heat grill.
  2. Wrap garlic in foil; grill 12 minutes or until softened, turning once; peel and smash cloves.
  3. In a bowl, combine the garlic, mayonnaise, and chopped chipotle in adobo.
  4. Meanwhile, coat sweet potatoes with cooking spray and sprinkle with steak seasoning.
  5. Grill potato wedges 8 minutes, or until golden and tender, turning once.
  6. Serve with the garlic-chipotle mayonnaise dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.65 Kcal (1380 kJ)
Calories from fat 249.81 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 17.29mg 6%
Sodium 345.71mg 14%
Potassium 309.03mg 7%
Total Carbs 18.23g 6%
Sugars 4.21g 17%
Dietary Fiber 3.01g 12%
Protein 2.74g 5%
Vitamin C 2mg 3%
Vitamin A 0.9mg 29%
Iron 1.3mg 7%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 251.81 Kcal (1054 kJ)
Calories from fat 190.83 Kcal
% Daily Value*
Total Fat 21.2g 43%
Cholesterol 13.21mg 6%
Sodium 264.08mg 14%
Potassium 236.06mg 7%
Total Carbs 13.92g 6%
Sugars 3.22g 17%
Dietary Fiber 2.3g 12%
Protein 2.09g 5%
Vitamin C 1.6mg 3%
Vitamin A 0.7mg 29%
Iron 1mg 7%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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