Creamy Chipotle Dip Recipe

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Ingredients:

Serving

2 -3 individual chipotle chiles in adobo, to taste (if you like it spicier, try 4-5 chiles)
1/2 tsp adobo sauce
2 green onions, chopped
1 clove garlic, finely minced
1/2 cup mayonnaise
1 cup sour cream
1 tsp lime juice
1/4 tsp ground cumin
1/4 cup shredded monterey jack cheese
salt and pepper , to taste

Directions:

Using a food processor, whir the chipotle chiles until smooth.
Chop the green onions.
In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
Refrigerate for at least one hour before serving.
Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
It will keep, refrigerated and covered, for about 3 days.
Makes about 1 1/2 cups.
If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.88 Kcal (1364 kJ)
Calories from fat	283.15 Kcal
		% Daily Value*
Total Fat	31.46g	48%
Cholesterol	44.96mg	15%
Sodium	298.19mg	12%
Potassium	155.77mg	3%
Total Carbs	5.29g	2%
Sugars	1.04g	4%
Dietary Fiber	0.16g	1%
Protein	6.29g	13%
Vitamin C	2mg	3%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	200.2mg	20%

Amount Per 100 g
Calories	300.16 Kcal (1257 kJ)
Calories from fat	260.81 Kcal
		% Daily Value*
Total Fat	28.98g	48%
Cholesterol	41.42mg	15%
Sodium	274.66mg	12%
Potassium	143.48mg	3%
Total Carbs	4.87g	2%
Sugars	0.95g	4%
Dietary Fiber	0.14g	1%
Protein	5.8g	13%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	184.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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