Directions:
- Heat barbecue to medium-high heat.
- Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
- Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.79 Kcal (644 kJ) | ||
| Calories from fat | 119.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 11% | |
| Sodium | 278.42mg | 12% | |
| Potassium | 28.75mg | 1% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 229.03 Kcal (959 kJ) | ||
| Calories from fat | 177.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 20% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 11% | |
| Sodium | 414.63mg | 12% | |
| Potassium | 42.82mg | 1% | |
| Total Carbs | 5.25g | 1% | |
| Sugars | 1.99g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.07g | 15% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 327.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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