Grilled Stuffed Zucchini Boats |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish. Ingredients:
3 small zucchini, cut in half lengthwise |
1/2 cup philadelphia tomato & basil cooking creme |
1/2 cup kraft 4 cheese italiano shredded cheese |
1 tablespoon minced fresh parsley |
Directions:
1. Heat barbecue to medium-high heat.
2. Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
3. Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
4. Sprinkle with parsley.
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