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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
three 2- to 3-pound cleaned whole striped bass |
accompaniment: chimichurri sauce |
Directions:
1. Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to 10 minutes on each side, or until just cooked through in thickest part.
2. Serve fish with chimichurri sauce.
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