Shrimp Taco Salad Recipe

Directions:

1. Remove shrimp tails.
2. Place shrimp in bowl, sprinkle with half of the taco seasoning.
3. Set aside.
4. In another bowl, combine 1/2 cup
5. Oil, onion, vinegar, (I usually use the cider) red pepper, garlic, coriander and sugar: set aside.
6. This will be your salad dressing.
7. In a skillet, fry tortlla strips in remaining oil, drain on paper towels.
8. Sprinkle with remaining taco seasoning.
9. In same skillet, saute shrimp for a few minutes or until pink. (don't overcook)
10. In a large bowl, mix greens, tomato, beans, shrimp, and tortilla strips.
11. Drizzle dressing all over the mix.
12. Sprinkle with cheese and toss.