Directions:
- Remove shrimp tails.
- Place shrimp in bowl, sprinkle with half of the taco seasoning.
- Set aside.
- In another bowl, combine 1/2 cup
- Oil, onion, vinegar, (I usually use the cider) red pepper, garlic, coriander and sugar: set aside.
- This will be your salad dressing.
- In a skillet, fry tortlla strips in remaining oil, drain on paper towels.
- Sprinkle with remaining taco seasoning.
- In same skillet, saute shrimp for a few minutes or until pink. (don't overcook)
- In a large bowl, mix greens, tomato, beans, shrimp, and tortilla strips.
- Drizzle dressing all over the mix.
- Sprinkle with cheese and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.65 Kcal (4072 kJ) | ||
| Calories from fat | 612.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.01g | 105% | |
|---|---|---|---|
| Cholesterol | 114.03mg | 38% | |
| Sodium | 1383.29mg | 58% | |
| Potassium | 416.79mg | 9% | |
| Total Carbs | 64.53g | 22% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 32.3g | 65% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.5mg | 20% | |
| Calcium | 662.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 312.28 Kcal (1307 kJ) | ||
| Calories from fat | 196.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 105% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 38% | |
| Sodium | 444.11mg | 58% | |
| Potassium | 133.81mg | 9% | |
| Total Carbs | 20.72g | 22% | |
| Sugars | 0.71g | 9% | |
| Dietary Fiber | 2.1g | 26% | |
| Protein | 10.37g | 65% | |
| Vitamin C | 2.8mg | 15% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1.1mg | 20% | |
| Calcium | 212.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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