Directions:
- Preheat a grill or grill pan to high. Pulse the olives, shallot, garlic, rosemary, red pepper flakes, 2 tablespoons olive oil and the juice of 1/2 lemon in a food processor; season with salt and pepper.
- Pierce the steak all over with a fork and season with salt and pepper. Rub 1 heaping tablespoon olive mixture all over the steak, then set aside, about 10 minutes. Meanwhile, toss the remaining olive mixture with the tomatoes, parsley, the remaining 2 tablespoons olive oil and the juice of the remaining 1/2 lemon in a small bowl.
- Grill the steak until browned on one side, about 7 minutes. Flip and cook about 7 more minutes for medium rare. Transfer the steak to a cutting board and let rest 5 minutes. Cut in half; reserve one half for steak sandwiches (at right). Thinly slice the remaining steak against the grain and top with the olive-tomato tapenade.
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.82 Kcal (2955 kJ) | ||
| Calories from fat | 481.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.53g | 82% | |
|---|---|---|---|
| Cholesterol | 175.09mg | 58% | |
| Sodium | 85.73mg | 4% | |
| Potassium | 590.04mg | 13% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 43.02g | 86% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.72 Kcal (1016 kJ) | ||
| Calories from fat | 165.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 82% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 58% | |
| Sodium | 29.48mg | 4% | |
| Potassium | 202.91mg | 13% | |
| Total Carbs | 3.84g | 4% | |
| Sugars | 1.7g | 20% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 14.79g | 86% | |
| Vitamin C | 3.5mg | 17% | |
| Iron | 1.2mg | 19% | |
| Calcium | 27.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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