Directions:
- In a bowl, blend first 4 ingredients. In a resealable plastic bag, combine 1/2 the seasoning mixture, buttermilk, and chicken. Let marinate at least an hour.
- In a seperate plastic bag, blend flour and remaining seasoning mixture. Remove chicken from marinade, and discard marinade. In batches, coat chicken in flour mixture.
- In deep fryer, heat oil to 350 degrees and fry the chicken in batches for about 15 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2682.18 Kcal (11230 kJ) | ||
| Calories from fat | 2351.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.26g | 402% | |
|---|---|---|---|
| Cholesterol | 248.83mg | 83% | |
| Sodium | 908.73mg | 38% | |
| Potassium | 732.66mg | 16% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 54.21g | 108% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 420.05 Kcal (1759 kJ) | ||
| Calories from fat | 368.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.92g | 402% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 83% | |
| Sodium | 142.31mg | 38% | |
| Potassium | 114.74mg | 16% | |
| Total Carbs | 4.98g | 11% | |
| Sugars | 0.99g | 25% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 8.49g | 108% | |
| Vitamin C | 1.3mg | 14% | |
| Iron | 0.5mg | 19% | |
| Calcium | 28.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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