Directions:
- Prepare grill if using.
- Cut steak into large pieces to fit on a grill or in a ridged grill pan.
- In a small bowl stir together chili powder, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil and rub all over meat. Marinate meat in a resealable plastic bag, chilled, 20 minutes.
- Grill steak on a well-oiled rack set about 4 inches over glowing coals or in hot well-seasoned ridged grill pan over moderately high heat 3 to 5 minutes on each side, or until just springy to touch, for medium-rare meat. Let steak stand on a cutting board 5 minutes and cut across grain on the diagonal into thin slices.
- Serve steak with tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.99 Kcal (402 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Sodium | 175.47mg | 7% | |
| Potassium | 161.66mg | 3% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.7 Kcal (162 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 12% | |
|---|---|---|---|
| Sodium | 70.75mg | 7% | |
| Potassium | 65.18mg | 3% | |
| Total Carbs | 3.21g | 3% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 10% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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