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Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette Recipe

Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette Recipe

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Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette

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Ingredients:

Serving

1/2 cup good-quality light vinegar
1 tbsp florida honey
1 tbsp spicy mustard
several splashes florida hot sauce
4 cloves garlic, finely chopped
juice of 1/2 lemon
1 cup vegetable oil
sea salt and freshly ground black pepper
2 large florida potatoes , cut into 3/4-inch slices
2 large florida sweet potatoes , cut into 3/4-inch slices
2 lb spicy smoked cooked sausage , cut into 2-inch pieces
2 tbsp vegetable oil
1 tbsp grill seasoning
2 florida bell peppers, sliced
1/2 cup scallions, sliced
1/4 cup fresh florida parsley, finely chopped
assorted fresh herbs, for garnish

Directions:

For the mustard vinaigrette: Add the vinegar, honey, mustard, hot sauce, garlic and lemon juice to a medium mixing bowl. Whisk constantly while slowly adding the vegetable oil. Whisk until fully combined. Taste the vinaigrette and season with salt and black pepper.
For the sausage and peppers: Bring a medium pot of lightly salted water to a boil. Add the potatoes and sweet potatoes and boil until they are almost cooked, but still raw in the center, about 5 minutes. Drain and cool them completely until ready to grill.
Preheat a char-grill to medium-high heat
Combine the potatoes, sausages, oil, grill seasoning and bell peppers in a large bowl. Toss carefully until well coated. Grill the sausages, peppers and potatoes until char marks have formed and everything is completely heated through, about 6 minutes.
Remove and arrange on a platter. Drizzle with some of the mustard vinaigrette. Serve extra vinaigrette on the side.
To serve, garnish with scallions, parsley and fresh herbs. Serve warm.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1456.6 Kcal (6098 kJ)
Calories from fat	1125.07 Kcal
		% Daily Value*
Total Fat	125.01g	192%
Cholesterol	190.47mg	63%
Sodium	2151.14mg	90%
Potassium	1245.67mg	27%
Total Carbs	35.54g	12%
Sugars	12.08g	48%
Dietary Fiber	5.3g	21%
Protein	46.38g	93%
Vitamin C	72.5mg	121%
Vitamin A	2.8mg	93%
Iron	29.2mg	162%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	264.81 Kcal (1109 kJ)
Calories from fat	204.54 Kcal
		% Daily Value*
Total Fat	22.73g	192%
Cholesterol	34.63mg	63%
Sodium	391.08mg	90%
Potassium	226.46mg	27%
Total Carbs	6.46g	12%
Sugars	2.2g	48%
Dietary Fiber	0.96g	21%
Protein	8.43g	93%
Vitamin C	13.2mg	121%
Vitamin A	0.5mg	93%
Iron	5.3mg	162%
Calcium	17.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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