Directions:
- Preheat a charcoal grill until the coals are white hot. Score the foie gras with a sharp knife and salt the foie gras liberally with Kosher salt. Place on the grill and cover to prevent flame-ups. Turn the foie gras after 2 to 3minutes and cook on the other side until it's medium rare
- To serve, place the roasted peeled peppers in the center of the plate. Garnish with diced pineapple. Then, using a squirt bottle filled with mole sauce, paint the plate liberally. Place the cooked foie gras in the center of the plate, on top of the roasted peppers and garnish with the fresh
- Oaxacan mole sauce:
- Toast all dry spices and chilies until dark in a 350 degree oven. Combine all ingredients and bring to a rapid boil, reduce heat and simmer for 20 minutes. Puree all in a blender then add Kosher salt to t
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.31 Kcal (4774 kJ) | ||
| Calories from fat | 685.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.12g | 117% | |
|---|---|---|---|
| Cholesterol | 129.77mg | 43% | |
| Sodium | 1228.72mg | 51% | |
| Potassium | 1129.79mg | 24% | |
| Total Carbs | 78.3g | 26% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 33.33g | 67% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 9.6mg | 54% | |
| Calcium | 456.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 191.52 Kcal (802 kJ) | ||
| Calories from fat | 115.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 117% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 43% | |
| Sodium | 206.37mg | 51% | |
| Potassium | 189.76mg | 24% | |
| Total Carbs | 13.15g | 26% | |
| Sugars | 4.86g | 116% | |
| Dietary Fiber | 2.06g | 49% | |
| Protein | 5.6g | 67% | |
| Vitamin C | 5.7mg | 57% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.6mg | 54% | |
| Calcium | 76.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spanish-Style Chicken and Dumplings
Chicken stock, Saffron, Olive oil and 13 more.. -
Spanish Style Chicken and Dumplings (Rachael Ray)
Chicken stock, Saffron, Extra-virgin olive oil and 13 more.. -
The Ultimate Jerk Chicken (Tyler Florence)
Allspice, Ground cinnamon, Ground nutmeg, Onion and 14 more.. -
Cinnamon Chicken
Dry sherry, Cinnamon, Honey, Fresh lemon juice and 5 more.. -
Mango Gazpacho
Diced fresh mangoes, Orange juice, Extra-virgin olive oil and 8 more.. -
Pineapple Gazpacho
Fresh pineapple in 1/4-inch dice, Pineapple juice and 9 more.. -
Grilled Chicken Tacos
Onion, cut into wedges, keeping root intact and 10 more.. -
Everything Chicken Tenders
Instant minced onion, Garlic flakes, Poppy seeds and 9 more.. -
Season's Cheese & Chile Enchilada Crock Pot Casserole
Onion, diced, Garlic cloves, minced, Vegetable oil and 12 more.. -
Couscous With Seven Vegetables
Chicken stock or 2 1/2 cups vegetable stock, Ground cumin and 13 more.. -
Santa Fe Chicken OAMC
Onion, chopped, Garlic cloves, minced, Olive oil and 7 more.. -
Chilaquiles
Onion, Garlic clove, minced, Olive oil, Diced tomatoes and 7 more..
Also Try
-
Foie Gras with Bing Cherries and Mâche
Very thin slices rustic country-style bread (such as pain... and 7 more.. -
Foie Gras with Date Purée and Pomegranate
Medjool dates (packed 1/2 cup), pitted, Boiling-hot water and 4 more.. -
Braised Chicken With Oaxacan Mole
Dried ancho chiles, Dried new mexico red chili peppers and 18 more.. -
-
Seared Foie Gras with Sauteed Apples (Emeril Lagasse)
Lobe grade-a duck or goose foie gras, veins and impuritie... and 8 more.. -
Seared Foie Gras With Georgia Peaches Georgia Peca...
Slabs (2 oz. each) of portioned foie gras and 5 more.. -
-
Foie Gras On Pain Perdu With Calvados Caramelized ...
Duck foie gras , cut in half (about $40 worth for 4 peopl... and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
