Directions:
- Preheat a charcoal grill until the coals are white hot. Score the foie gras with a sharp knife and salt the foie gras liberally with Kosher salt. Place on the grill and cover to prevent flame-ups. Turn the foie gras after 2 to 3minutes and cook on the other side until it's medium rare
- To serve, place the roasted peeled peppers in the center of the plate. Garnish with diced pineapple. Then, using a squirt bottle filled with mole sauce, paint the plate liberally. Place the cooked foie gras in the center of the plate, on top of the roasted peppers and garnish with the fresh
- Oaxacan mole sauce:
- Toast all dry spices and chilies until dark in a 350 degree oven. Combine all ingredients and bring to a rapid boil, reduce heat and simmer for 20 minutes. Puree all in a blender then add Kosher salt to t
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.31 Kcal (4774 kJ) | ||
| Calories from fat | 685.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.12g | 117% | |
|---|---|---|---|
| Cholesterol | 129.77mg | 43% | |
| Sodium | 1228.72mg | 51% | |
| Potassium | 1129.79mg | 24% | |
| Total Carbs | 78.3g | 26% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 33.33g | 67% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 9.6mg | 54% | |
| Calcium | 456.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 191.52 Kcal (802 kJ) | ||
| Calories from fat | 115.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 117% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 43% | |
| Sodium | 206.37mg | 51% | |
| Potassium | 189.76mg | 24% | |
| Total Carbs | 13.15g | 26% | |
| Sugars | 4.86g | 116% | |
| Dietary Fiber | 2.06g | 49% | |
| Protein | 5.6g | 67% | |
| Vitamin C | 5.7mg | 57% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.6mg | 54% | |
| Calcium | 76.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
Grilled Sonoma Foie Gras with Oaxacan Mole
Chicken stock, Dried mango, Fresh pineapple, chopped and 21 more.. -
-
Foie Gras with Bing Cherries and Mâche
Very thin slices rustic country-style bread (such as pain... and 7 more.. -
Foie Gras with Date Purée and Pomegranate
Medjool dates (packed 1/2 cup), pitted, Boiling-hot water and 4 more.. -
Seared Foie Gras with Foie Gras Soup Dumplings
Pig feet, split, Veal stock, Chicken stock, Cinnamon and 23 more.. -
Cast-Iron Cooked Foie Gras With Grilled Pineapple
Pineapple, grilled and diced, Red lentil, cooked and 9 more.. -
Braised Chicken With Oaxacan Mole
Dried ancho chiles, Dried new mexico red chili peppers and 18 more.. -
-
-
Sauteed Foie Gras with Apple Julienne
Cider reduction (about 2 cups apple cider reduced to a sy... and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
