Grilled Skirt Steak and Sweet Potatoes With Herb Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Real Simple magazine, June, 2007. This is an easy meal. For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish or pork. Ingredients:
2 cups fresh flat leaf parsley |
1/4 cup fresh oregano |
2 garlic cloves |
1 teaspoon red wine vinegar |
1/2 cup extra virgin olive oil |
1/4 teaspoon cayenne pepper |
3/4 teaspoon kosher salt |
1 1/2 lbs skirt steaks |
1/2 teaspoon black pepper |
1 1/2 lbs sweet potatoes, cut on the diagonal into 1/4 inch thick slices |
Directions:
1. Heat grill to medium.
2. Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.
3. Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside.
4. Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare.
5. Transfer to a cutting board and let rest 5 minutes before slicing.
6. Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce.
7. Place them on the grill in a single layer.
8. Cook turning once until tender, about 4 minutes per side.
9. Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.
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