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Grilled Shrimp With Mango, Lime and Radish Salsa Recipe

Grilled Shrimp With Mango, Lime and Radish Salsa Recipe

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Grilled Shrimp With Mango, Lime and Radish Salsa

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Ingredients:

Serving

12 large shrimp
1/4 cup extra virgin olive oil
1 lemon, juiced
kosher salt
fresh ground black pepper
2 limes
2 mangoes, diced
4 -5 red radishes, diced
1 red onion, diced
1 tbsp chili powder
1/2 bunch fresh cilantro leaves, chopped
1/4 cup extra virgin olive oil
kosher salt
fresh ground black pepper

Directions:

In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these supremes into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.39 Kcal (1538 kJ)
Calories from fat	237.29 Kcal
		% Daily Value*
Total Fat	26.37g	41%
Cholesterol	19.72mg	7%
Sodium	414.78mg	17%
Potassium	313.95mg	7%
Total Carbs	32.07g	11%
Sugars	17.31g	69%
Dietary Fiber	4.45g	18%
Protein	4.55g	9%
Vitamin C	53.8mg	90%
Iron	0.9mg	5%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	166.28 Kcal (696 kJ)
Calories from fat	107.4 Kcal
		% Daily Value*
Total Fat	11.93g	41%
Cholesterol	8.93mg	7%
Sodium	187.73mg	17%
Potassium	142.1mg	7%
Total Carbs	14.52g	11%
Sugars	7.84g	69%
Dietary Fiber	2.01g	18%
Protein	2.06g	9%
Vitamin C	24.3mg	90%
Iron	0.4mg	5%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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