Grilled Shrimp Tacos Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lime, juiced and grated
1 tsp cumin
1 lb large shrimp, peeled and deveined
salt and ground black pepper
6 (8 inch) flour tortillas , heated according to package directions
1 (12 oz) package dole all natural southwest salad kit

Directions:

Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.85 Kcal (1657 kJ)
Calories from fat	196.35 Kcal
		% Daily Value*
Total Fat	21.82g	34%
Cholesterol	45.02mg	15%
Sodium	1017.69mg	42%
Potassium	135.01mg	3%
Total Carbs	41.88g	14%
Sugars	0.61g	2%
Dietary Fiber	2.37g	9%
Protein	9.81g	20%
Vitamin C	3.4mg	6%
Iron	2.2mg	12%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	308.07 Kcal (1290 kJ)
Calories from fat	152.81 Kcal
		% Daily Value*
Total Fat	16.98g	34%
Cholesterol	35.04mg	15%
Sodium	792.03mg	42%
Potassium	105.07mg	3%
Total Carbs	32.6g	14%
Sugars	0.47g	2%
Dietary Fiber	1.85g	9%
Protein	7.63g	20%
Vitamin C	2.6mg	6%
Iron	1.7mg	12%
Calcium	32.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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