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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. Ingredients:
2 tablespoons olive oil |
1 lime, juiced and grated |
1 teaspoon cumin |
1 pound large shrimp, peeled and deveined |
salt and ground black pepper |
6 (8 inch) flour tortillas, heated according to package directions |
1 (12 ounce) package dole® all natural southwest salad kit |
Directions:
1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
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