Grilled Shrimp Pasta Verde Recipe

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Ingredients

Count

Nutrition

630

Calories

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Ingredients:

Serving

3 tbsp parsley
1 tbsp capers
1/3 clove garlic
1 tbsp lemon juice
1 dash dijon mustard
1/4 tsp salt
2 tbsp olive oil
1 medium zucchini
1 cup cherry tomatoes
3 oz linguine
3 black olives
1 cup asparagus

Directions:

Mix top 7 ingredients in a food processor. Slowly add olive oil. Slice zucchini lengthwise and drizzle with olive oil and salt and pepper and grill. Add shrimp to pan and cook till done.
Cook pasta as directed
Slice asparagus into one inch pieces...boil till tender, drain, set aside.
Toss shrimp, tomatoes, zucchini, asparagus and pasta together with green sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.9 Kcal (2637 kJ)
Calories from fat	287.88 Kcal
		% Daily Value*
Total Fat	31.99g	49%
Cholesterol	12.76mg	4%
Sodium	1028.48mg	43%
Potassium	764.44mg	16%
Total Carbs	74.88g	25%
Sugars	9.52g	38%
Dietary Fiber	10.25g	41%
Protein	16.22g	32%
Vitamin C	54.4mg	91%
Iron	5.4mg	30%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	139.01 Kcal (582 kJ)
Calories from fat	63.53 Kcal
		% Daily Value*
Total Fat	7.06g	49%
Cholesterol	2.82mg	4%
Sodium	226.97mg	43%
Potassium	168.7mg	16%
Total Carbs	16.52g	25%
Sugars	2.1g	38%
Dietary Fiber	2.26g	41%
Protein	3.58g	32%
Vitamin C	12mg	91%
Iron	1.2mg	30%
Calcium	21.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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