Directions:
- In a small bowl soften bread in vinegar, stirring to help bread absorb vinegar. In a food processor blend together bread mixture with remaining ingredients except oil. With motor running add oil in a stream and blend sauce well. Season sauce with salt. Sauce may be made 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.94 Kcal (1620 kJ) | ||
| Calories from fat | 360.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 62% | |
|---|---|---|---|
| Sodium | 240.64mg | 10% | |
| Potassium | 189.96mg | 4% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 40.5mg | 68% | |
| Iron | 2.4mg | 14% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 408.96 Kcal (1712 kJ) | ||
| Calories from fat | 381 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 62% | |
|---|---|---|---|
| Sodium | 254.33mg | 10% | |
| Potassium | 200.76mg | 4% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.29g | 4% | |
| Vitamin C | 42.9mg | 68% | |
| Iron | 2.6mg | 14% | |
| Calcium | 117.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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