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Grilled Shrimp Kabobs with Jalapeno Butter (Emeril Lagasse) Recipe

Grilled Shrimp Kabobs with Jalapeno Butter (Emeril Lagasse) Recipe

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Grilled Shrimp Kabobs with Jalapeno Butter (Emeril Lagasse)

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Ingredients:

Serving

16 large shrimp, peeled and deveined
1 large mango, peeled and cut into 12 1-inch chunks
1 red pepper , cut into 12 slices
1 lime , cut into 8 pieces- quartered then halved
1 small red onion, cut into 8 pieces
1 tbsp olive oil
salt and pepper
4 oz softened, unsalted butter
1/2 tsp ground cumin
1 tbsp chopped cilantro
1/2 tsp finely chopped jalapeno

Directions:

Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side. Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.36 Kcal (2162 kJ)
Calories from fat	354.98 Kcal
		% Daily Value*
Total Fat	39.44g	61%
Cholesterol	100.39mg	33%
Sodium	783.9mg	33%
Potassium	314.69mg	7%
Total Carbs	36.98g	12%
Sugars	14g	56%
Dietary Fiber	3.85g	15%
Protein	7.25g	15%
Vitamin C	74.7mg	125%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	207.87 Kcal (870 kJ)
Calories from fat	142.9 Kcal
		% Daily Value*
Total Fat	15.88g	61%
Cholesterol	40.41mg	33%
Sodium	315.57mg	33%
Potassium	126.68mg	7%
Total Carbs	14.89g	12%
Sugars	5.64g	56%
Dietary Fiber	1.55g	15%
Protein	2.92g	15%
Vitamin C	30.1mg	125%
Vitamin A	0.1mg	9%
Iron	0.4mg	6%
Calcium	20.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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