Grilled Shrimp Kabobs Recipe

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Grilled Shrimp Kabobs
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp. Seal bag; turn bag to coat shrimp. Marinate in refrigerator 15 minutes.
  2. Combine mayonnaise and horseradish; stir well. Cover and chill while shrimp marinates and cooks.
  3. Remove shrimp from marinade. Place marinade in a small saucepan; bring to a boil, and set aside.
  4. Thread vegetables onto 3 (12-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place vegetable kabobs on rack; grill, covered, 3 minutes.
  5. While vegetables cook, thread shrimp onto 5 (12-inch) metal skewers. Place shrimp kabobs on rack; grill, covered, 5 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with reserved marinade. Serve with mayonnaise mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.37 Kcal (2618 kJ)
Calories from fat 316.61 Kcal
% Daily Value*
Total Fat 35.18g 54%
Cholesterol 73.38mg 24%
Sodium 1921.35mg 80%
Potassium 674.75mg 14%
Total Carbs 63.31g 21%
Sugars 14.91g 60%
Dietary Fiber 8.85g 35%
Protein 13.11g 26%
Vitamin C 84.2mg 140%
Iron 1.5mg 8%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 130.69 Kcal (547 kJ)
Calories from fat 66.17 Kcal
% Daily Value*
Total Fat 7.35g 54%
Cholesterol 15.34mg 24%
Sodium 401.54mg 80%
Potassium 141.01mg 14%
Total Carbs 13.23g 21%
Sugars 3.12g 60%
Dietary Fiber 1.85g 35%
Protein 2.74g 26%
Vitamin C 17.6mg 140%
Iron 0.3mg 8%
Calcium 20.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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