Directions:
- Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp. Seal bag; turn bag to coat shrimp. Marinate in refrigerator 15 minutes.
- Combine mayonnaise and horseradish; stir well. Cover and chill while shrimp marinates and cooks.
- Remove shrimp from marinade. Place marinade in a small saucepan; bring to a boil, and set aside.
- Thread vegetables onto 3 (12-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place vegetable kabobs on rack; grill, covered, 3 minutes.
- While vegetables cook, thread shrimp onto 5 (12-inch) metal skewers. Place shrimp kabobs on rack; grill, covered, 5 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with reserved marinade. Serve with mayonnaise mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.37 Kcal (2618 kJ) | ||
| Calories from fat | 316.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 24% | |
| Sodium | 1921.35mg | 80% | |
| Potassium | 674.75mg | 14% | |
| Total Carbs | 63.31g | 21% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 84.2mg | 140% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.69 Kcal (547 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 54% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 24% | |
| Sodium | 401.54mg | 80% | |
| Potassium | 141.01mg | 14% | |
| Total Carbs | 13.23g | 21% | |
| Sugars | 3.12g | 60% | |
| Dietary Fiber | 1.85g | 35% | |
| Protein | 2.74g | 26% | |
| Vitamin C | 17.6mg | 140% | |
| Iron | 0.3mg | 8% | |
| Calcium | 20.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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