Grilled Shrimp Appetizer Kabobs |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. Ingredients:
1/3 cup tomato sauce |
1/3 cup olive oil |
3 tablespoons minced fresh basil |
3 tablespoons red wine vinegar |
5 garlic cloves, minced |
3/4 teaspoon salt |
1/2 teaspoon cayenne pepper |
10 uncooked jumbo shrimp, peeled and deveined (8-10 ounces) |
10 fresh pineapple chunks |
1 small onion, cut into 1-inch chunks |
Directions:
1. In a large bowl, whisk the first seven ingredients until blended. Reserve 1/4 cup marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 30 minutes.
2. On each of 10 metal or soaked wooden appetizer skewers, alternately thread one shrimp, one pineapple chunk and onion. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes or until shrimp turn pink, turning occasionally and basting with reserved marinade during the last 2 minutes. Yield: 10 servings.
|
|